Cocktail recipe: Piccadilly Fizz

A firm favourite from our cocktail menu here at The Wolseley, learn how to make it at home.

Named in homage to our location on London’s iconic Piccadilly, this vermouth-based, berry laden spritz is a firm favourite at The Wolseley. Here, our bar team share how to make it yourself at home.

The Recipe

INGREDIENTS (makes one drink)

• 35 ml Lillet Blanc Apéritif
• 15 ml St Germain Elderflower Liqueur
• 12.5 ml Chambord Liqueur
• 5 ml lemon juice
• Fever-Tree Elderflower Tonic Water
• 5 Fresh Raspberries

METHOD

• Muddle 4 raspberries in a mixing glass and then add all the remaining ingredients, apart from the tonic water.
• Stir thoroughly and strain into a large highball glass filled with ice.
• Top with Fever-Tree Elderflower Tonic Water and garnish with a fresh raspberry and mint sprig.