Category: Uncategorized

Behind the scenes with our Pastry team

The Wolseley Battenberg

Recipe: Haggis & Duck Eggs

Behind the scenes with Helen, our Door Person at The Wolseley

Recipe: Kedgeree

The Martini: A Wolseley favourite

Cocktail Recipe: No. 160

Cocktail Recipe: Old Fashioned

Coffee: The Meaning Behind The Names